Shrimp Scampi Linguine with Cherry Tomatoes

Shrimp Scampi Linguine with Cherry Tomatoes

Shrimp Scampi Linguine with Cherry Tomatoes





Shrimp Scampi Linguine with Cherry Tomatoes is an easy, delicious recipe for any occasion.  The roasted cherry tomatoes add an extra pop of flavor to the classic lemon and garlic sauce.  The sweet, briny shrimp and is the perfect counterbalance for the garlicky, acidic sauce.  This is a quick, easy recipe that will quickly become a mainstay on your dinner table. Continue reading “Shrimp Scampi Linguine with Cherry Tomatoes”

Chili and Garlic Roasted Vegetables

Chili and Garlic Roasted Vegetables

Chili and Garlic Roasted Vegetables





These Chili and Garlic Roasted Vegetables are a perfect side for roast chicken, pork chops, or even a nice steak.  Whether you serve these for Sunday dinner or you just want to make a quick dinner after work, you’ll love these Chili and Garlic Roasted Vegetables.   Continue reading “Chili and Garlic Roasted Vegetables”

Spicy Shrimp and Creamy Parmesan Grits

Spicy Shrimp and Creamy Parmesan Grits

Spicy Shrimp and Creamy Parmesan Grits




My recipe for Spicy Shrimp and Creamy Parmesan Grits combines the sweet, briny flavor of shrimp with the creamy comfort of grits.  The sauce is spicy, and slightly acidic, which balances nicely with the rich, creamy grits.  This is a recipe you’ll come back to over and over again, because it is easy, comforting, and absolutely delicious. Continue reading “Spicy Shrimp and Creamy Parmesan Grits”

Korean Stir Fried Vegetables

Korean Stir Fried Vegetables

Korean Stir Fried Vegetables





Korean Stir Fried Vegetables are a great, quick and easy side dish, that is both familiar and a little different.  We’ve all had stir fried veggies, but the addition of gochujang adds a little bit of funk that sets these apart from a traditional stir fry.  These Korean Stir Fried Vegetables are a great accompaniment to Korean Grilled Pork Chops.  Give them a shot, and don’t forget to leave a comment to tell me what you think. Continue reading “Korean Stir Fried Vegetables”

Mediterranean Couscous Salad

Mediterranean Couscous Salad

Mediterranean Couscous Salad





Mediterranean couscous salad is an easy, flavorful side dish that can be on your dinner table in less than a half an hour.  Couscous, like rice, is a perfect canvas for flavor.   This Mediterranean couscous salad can be served hot as a base to soak up the sauce in stews and braises.  Or, you can serve it cold as a light side dish. Continue reading “Mediterranean Couscous Salad”

Quick and Easy Shrimp Étouffée

Quick and Easy Shrimp Étouffée

Quick and Easy Shrimp Étouffée





Étouffée is a spicy gravy that consists of sauteed shrimp and vegetables that is traditionally served over rice.  This Quick and Easy Shrimp Étouffée is my version of the New Orleans classic.  The inspiration for this dish came from The Warehouse in Alexandria, Virginia.  I had a dish of fried catfish smothered in shrimp and crawfish étouffée.  The fish was fried perfectly, but the étouffée was a little bland for my tastes.  My version of shrimp étouffée is a little spicier and has more of a deep seafood flavor.  Whether you smother some fried catfish, or serve over rice, this shrimp étouffée is quick, easy, and delicious. Continue reading “Quick and Easy Shrimp Étouffée”

Herb Roasted Potatoes

Herb Roasted Potatoes





Herb roasted potatoes are the perfect side dish for any meal, and they couldn’t be easier to make.  Whether you are eating them with chicken, beef, pork, or fish, these potatoes will be a welcome addition to your dinner table.

Continue reading “Herb Roasted Potatoes”

Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes

Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes




Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes w/ Alfredo Sauce

Creamy farfalle with chicken, mushrooms, broccoli, and sun-dried tomatoes is one of my favorite things to cook and eat.  This pasta dish is rich, creamy and delicious.  The chicken and mushrooms give the dish a satisfying meatiness, while the tart sweetness of the sun-dried tomatoes cut right through the richness of the alfredo sauce.  I added the broccoli because, after drenching the dish in butter and cream, I had to add something healthy.   Continue reading “Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes”

Glazed Carrots

Glazed Carrots

Glazed carrots

Glazed carrots are an easy and tasty side dish that is a great accompaniment to beef, chicken, pork, fish, or whatever else you want to serve them with.  The best part about these glazed carrots is that they are compatible with numerous flavor combinations.  I’m going to provide you with two of the many flavor combinations that will make this a go-to side dish for you and your family. Continue reading “Glazed Carrots”