Chili and Garlic Roasted Vegetables
These Chili and Garlic Roasted Vegetables are a perfect side for roast chicken, pork chops, or even a nice steak. Whether you serve these for Sunday dinner or you just want to make a quick dinner after work, you’ll love these Chili and Garlic Roasted Vegetables. Continue reading “Chili and Garlic Roasted Vegetables”
How to Reverse Sear a Steak
Cooking steak is one of the trickiest things to cook well in a home kitchen. Cooking a steak on your stovetop lets you control the cooking the most, but you’ll end up with a smoke-filled kitchen and an unevenly cooked steak with a great crust. If you cook your steak in the oven, your steak will be more evenly cooked, without that steakhouse like crust. The best way to cook a steak perfectly, with a perfect brown crust and an even temperature is to do a reverse sear. First, you cook the steak in a low oven and then finish it on the stovetop. It takes a bit of time, and a little technique, but I’ll show you how to reverse sear a steak.
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