Chili and Garlic Roasted Vegetables

Chili and Garlic Roasted Vegetables

.Chili and Garlic Roasted Vegetables





These Chili and Garlic Roasted Vegetables are a perfect side for roast chicken, pork chops, or even a nice steak.  Whether you serve these for Sunday dinner or you just want to make a quick dinner after work, you’ll love these Chili and Garlic Roasted Vegetables.   Continue reading “Chili and Garlic Roasted Vegetables”

How to Reverse Sear a Steak

How to Reverse Sear a Steak

Cooking steak is one of the trickiest things to cook well in a home kitchen. Cooking a steak on your stovetop lets you control the cooking the most, but you’ll end up with a smoke-filled kitchen and an unevenly cooked steak with a great crust. If you cook your steak in the oven, your steak will be more evenly cooked, without that steakhouse like crust. The best way to cook a steak perfectly, with a perfect brown crust and an even temperature is to do a reverse sear. First, you cook the steak in a low oven and then finish it on the stovetop. It takes a bit of time, and a little technique, but I’ll show you how to reverse sear a steak.

Continue reading “How to Reverse Sear a Steak”