Sweet and Savory Sweet Potato Waffles

Sweet and Savory Sweet Potato Waffles

Sweet and Savory Sweet Potato Waffles





This recipe for Sweet and Savory Sweet Potato Waffles is a great variation on the classic breakfast.  These waffles have the crisp crust and fluffy interior of traditional waffles, but the sweet potatoes provide a deeper, more complex flavor.  Try these for breakfast, or better yet in the classic soul food dish chicken and waffles. Continue reading “Sweet and Savory Sweet Potato Waffles”

Candied Pecans

Candied Pecans

Candied Pecans

Candied pecans are an addictive and tasty snack that is quick and easy to make.  These pecans can be eaten out of hand, used as a topping for sweet potatoes or can be added to desserts (more on that later).  The first time I remember eating candied pecans was on a trip to Houston, Texas.  I was traveling with a couple friends and we stayed at a hotel that gave out coupons for free hors d’oeuvres and drinks at the hotel bar.  My friends and I took full advantage of their generosity and tried every hors d’oeuvre on the menu.  The candied pecans were by far the best thing we tasted.   They were the perfect snack to eat while sitting at a bar and having a couple drinks before going out for the night.   Continue reading “Candied Pecans”

Mashed Sweet Potatoes with Chipotles and Maple Syrup

Mashed Sweet Potatoes with Chipotles and Maple Syrup

These mashed sweet potatoes are a great side dish for chicken, steak, or anything else.  Sweet potatoes are generally looked at as a fall and/or winter vegetable, but they are delicious all year long.  You can use sweet potatoes whenever you use regular potatoes…with a couple of adjustments.  DO NOT boil sweet potatoes.  Sweet potatoes aren’t as starchy as regular potatoes and can become waterlogged if submerged in water.  Steaming the sweet potatoes is the trick to making light, fluffy, mashed sweet potatoes. Continue reading “Mashed Sweet Potatoes with Chipotles and Maple Syrup”