Mexican Hot Chocolate Souffle

Mexican Hot Chocolate Souffle




Mexican Hot Chocolate Souffle

Mexican Hot Chocolate Souffle is the perfect dessert for a romantic dinner.  It is everything you want to end a romantic meal it is warm, rich, and just a little spicy.    This rich dark chocolate souffle is highlighted by the warmth of cinnamon and the spice of cayenne, which turns up the heat of this classic dessert. . . and hopefully your night. Continue reading “Mexican Hot Chocolate Souffle”

The 2017 On The Eaten Path Year In Review

Brooklyn Bridge

The 2017 On The Eaten Path Year in Review




At the beginning of last year, I decided that I was going to share my love of food with the world.  I started this blog to share every great dish I discover, eat,  and cook.  Somehow along the way, I got so enamored with cooking that I haven’t shared nearly enough of my food discoveries.  Today that changes.  With no further ado, here is The 2017 On The Eaten Path Year in Review

 

Continue reading “The 2017 On The Eaten Path Year In Review”

Skillet Peach Cobbler with Ginger and Star Anise

Skillet Peach Cobbler with Ginger and Star Anise

Skillet Peach Cobbler with Ginger and Star Anise





Peach cobbler is the quintessential summer dessert.  Ginger and star anise provide a depth of flavor to the peaches to counteract their overwhelming sweetness.  Add a scoop of ice cream, and this skillet peach cobbler tastes like the perfect summer day. Continue reading “Skillet Peach Cobbler with Ginger and Star Anise”

Shrimp and Lobster Risotto

Shrimp and Lobster Risotto

Shrimp and Lobster Risotto

I wish I could eat shrimp and lobster risotto every day, but the way my pockets are set up, I can only eat shrimp and lobster risotto on special occasions.  Shrimp and Lobster Risotto is a great special occasion dish.   If you are only eating the meat from your lobsters and shrimp, you are wasting money and flavor.  I used the shells to make a rich, flavorful stock, that infused the entire dish with lobster and shrimp flavor.




Continue reading “Shrimp and Lobster Risotto”