Spicy Shrimp and Creamy Parmesan Grits
My recipe for Spicy Shrimp and Creamy Parmesan Grits combines the sweet, briny flavor of shrimp with the creamy comfort of grits. The sauce is spicy, and slightly acidic, which balances nicely with the rich, creamy grits. This is a recipe you’ll come back to over and over again, because it is easy, comforting, and absolutely delicious. Continue reading “Spicy Shrimp and Creamy Parmesan Grits”
Shrimp and Lobster Risotto
I wish I could eat shrimp and lobster risotto every day, but the way my pockets are set up, I can only eat shrimp and lobster risotto on special occasions. Shrimp and Lobster Risotto is a great special occasion dish. If you are only eating the meat from your lobsters and shrimp, you are wasting money and flavor. I used the shells to make a rich, flavorful stock, that infused the entire dish with lobster and shrimp flavor.
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