Shrimp and Lobster Risotto
I wish I could eat shrimp and lobster risotto every day, but the way my pockets are set up, I can only eat shrimp and lobster risotto on special occasions. Shrimp and Lobster Risotto is a great special occasion dish. If you are only eating the meat from your lobsters and shrimp, you are wasting money and flavor. I used the shells to make a rich, flavorful stock, that infused the entire dish with lobster and shrimp flavor.
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