Baked Rigatoni with Sausage and Swiss Chard

Baked Rigatoni with Sausage and Swiss Chard

Baked Rigatoni with Sausage and Swiss Chard





I loved baked pasta.  This Baked Rigatoni with Sausage and Swiss Chard is packed with meaty, savory flavors that are more reminiscent of a spaghetti bolognese than the typical cheesy baked pasta.  A lot of baked pasta dishes, which I love by the way, are heavy, cheesy, and dense.  This dish is a little lighter but just as flavorful.

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Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes

Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes




Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes w/ Alfredo Sauce

Creamy farfalle with chicken, mushrooms, broccoli, and sun-dried tomatoes is one of my favorite things to cook and eat.  This pasta dish is rich, creamy and delicious.  The chicken and mushrooms give the dish a satisfying meatiness, while the tart sweetness of the sun-dried tomatoes cut right through the richness of the alfredo sauce.  I added the broccoli because, after drenching the dish in butter and cream, I had to add something healthy.   Continue reading “Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes”