Lamb Kabobs

Lamb Kabobs


These lamb kabobs are spicy and full of flavor.  These kabobs will become a staple in your cookout arsenal for years to come.  I’ve been making variations of this recipe for a while now, but this is my favorite version.  If you can’t find ground lamb, you can use ground beef, but it won’t be as flavorful.  Ground lamb has a stronger flavor that stands up to the herbs and spices better than beef.  Ground lamb tends to be fattier than ground beef as well, which makes for a juicer kabob.  The Serrano chilies are pretty spicy, you can substitute jalapeños ( jalapeños are a little bigger, so use a jalapeño and a half) for a milder kabob.   Continue reading “Lamb Kabobs”