Baked Rigatoni with Sausage and Swiss Chard
I loved baked pasta. This Baked Rigatoni with Sausage and Swiss Chard is packed with meaty, savory flavors that are more reminiscent of a spaghetti bolognese than the typical cheesy baked pasta. A lot of baked pasta dishes, which I love by the way, are heavy, cheesy, and dense. This dish is a little lighter but just as flavorful.
Continue reading “Baked Rigatoni with Sausage and Swiss Chard”
The Ultimate Chicken Marsala
My ultimate chicken Marsala combines a deep, rich mushroom sauce with sweet, caramelized onions, and tender, juicy chicken. I’ve been trying to perfect this recipe for years, and this is the best version so far. Continue reading “The Ultimate Chicken Marsala”
Shrimp and Lobster Risotto
I wish I could eat shrimp and lobster risotto every day, but the way my pockets are set up, I can only eat shrimp and lobster risotto on special occasions. Shrimp and Lobster Risotto is a great special occasion dish. If you are only eating the meat from your lobsters and shrimp, you are wasting money and flavor. I used the shells to make a rich, flavorful stock, that infused the entire dish with lobster and shrimp flavor.
Continue reading “Shrimp and Lobster Risotto”
Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes w/ Alfredo Sauce
Creamy farfalle with chicken, mushrooms, broccoli, and sun-dried tomatoes is one of my favorite things to cook and eat. This pasta dish is rich, creamy and delicious. The chicken and mushrooms give the dish a satisfying meatiness, while the tart sweetness of the sun-dried tomatoes cut right through the richness of the alfredo sauce. I added the broccoli because, after drenching the dish in butter and cream, I had to add something healthy. Continue reading “Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes”