Quick and Easy Shrimp Étouffée

Quick and Easy Shrimp Étouffée

Quick and Easy Shrimp Étouffée





Étouffée is a spicy gravy that consists of sauteed shrimp and vegetables that is traditionally served over rice.  This Quick and Easy Shrimp Étouffée is my version of the New Orleans classic.  The inspiration for this dish came from The Warehouse in Alexandria, Virginia.  I had a dish of fried catfish smothered in shrimp and crawfish étouffée.  The fish was fried perfectly, but the étouffée was a little bland for my tastes.  My version of shrimp étouffée is a little spicier and has more of a deep seafood flavor.  Whether you smother some fried catfish, or serve over rice, this shrimp étouffée is quick, easy, and delicious. Continue reading “Quick and Easy Shrimp Étouffée”

Red Beans and Rice

Red Beans and Rice

Red Beans and Rice





Red beans and rice is a comfort food classic.  It is a versatile dish that can be a main course or a side dish, but either way, it will be the star of your dinner table.  This is an easy dish to make, but it is time-consuming. The beans need to be cooked until they burst, release their starch and thicken into a thick stew.  I cooked my beans for about 3 hours, but most of that time was spent playing Xbox and scrolling through Instagram.  Continue reading “Red Beans and Rice”