Short Rib Chilli Con Carne

Short Rib Chilli Con Carne

Short Rib Chilli Con Carne





There are very few things better than a big bowl of Short Rib Chilli Con Carne on a winter day.  We got our first little bit of snow this weekend, and as soon as I heard the forecast I knew what I wanted to make.  This dish uses whole dried chilies instead of chili powder and the flavor is deeper and richer than anything you’ll get out of one of those little cans.   Continue reading “Short Rib Chilli Con Carne”