Spicy Shrimp and Creamy Parmesan Grits
My recipe for Spicy Shrimp and Creamy Parmesan Grits combines the sweet, briny flavor of shrimp with the creamy comfort of grits. The sauce is spicy, and slightly acidic, which balances nicely with the rich, creamy grits. This is a recipe you’ll come back to over and over again, because it is easy, comforting, and absolutely delicious. Continue reading “Spicy Shrimp and Creamy Parmesan Grits”
Quick and Easy Shrimp Étouffée
Étouffée is a spicy gravy that consists of sauteed shrimp and vegetables that is traditionally served over rice. This Quick and Easy Shrimp Étouffée is my version of the New Orleans classic. The inspiration for this dish came from The Warehouse in Alexandria, Virginia. I had a dish of fried catfish smothered in shrimp and crawfish étouffée. The fish was fried perfectly, but the étouffée was a little bland for my tastes. My version of shrimp étouffée is a little spicier and has more of a deep seafood flavor. Whether you smother some fried catfish, or serve over rice, this shrimp étouffée is quick, easy, and delicious. Continue reading “Quick and Easy Shrimp Étouffée”
Shrimp and Lobster Risotto
I wish I could eat shrimp and lobster risotto every day, but the way my pockets are set up, I can only eat shrimp and lobster risotto on special occasions. Shrimp and Lobster Risotto is a great special occasion dish. If you are only eating the meat from your lobsters and shrimp, you are wasting money and flavor. I used the shells to make a rich, flavorful stock, that infused the entire dish with lobster and shrimp flavor.
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