The World’s Best Banana Bread

The World's Best Banana Bread

The World’s Best Banana Bread



Banana bread is one of my favorite things to bake.  What makes The World’s Best Banana Bread is the streusel topping and the rum glaze.  The texture of the nuts are a great elevates the texture of the moist soft loaf, and the sweet, slightly boozy rum glaze sends the flavor of this bread into orbit. Continue reading “The World’s Best Banana Bread”

Skillet Peach Cobbler with Ginger and Star Anise

Skillet Peach Cobbler with Ginger and Star Anise

Skillet Peach Cobbler with Ginger and Star Anise





Peach cobbler is the quintessential summer dessert.  Ginger and star anise provide a depth of flavor to the peaches to counteract their overwhelming sweetness.  Add a scoop of ice cream, and this skillet peach cobbler tastes like the perfect summer day. Continue reading “Skillet Peach Cobbler with Ginger and Star Anise”

Candied Pecan Ice Cream




 Candied Pecan Ice Cream

Ice cream is my greatest weakness.  I know advertising your weakness over the internet is probably a terrible idea, but I actively invite all of you to try to take advantage.  I don’t know what it is, but I’m always in the mood for ice cream.  It could be that I remember sitting at my grandparent’s dining room table eating ice cream with my grandmother.  Or maybe, it could be the trips to Dairy Queen after little league games.  Whatever it is, ice cream always brings a smile to my face.  I hope this recipe for candied pecan ice cream brings a smile to yours.   Continue reading “Candied Pecan Ice Cream”