White Chocolate Peanut Butter Brownies

White Chocolate Peanut Butter Brownies

White Chocolate Peanut Butter Brownies





There are very few perfect combinations in this world.  We have eggs and bacon, cake and ice cream, me and Rihanna…but my favorite is chocolate and peanut butter.  These White Chocolate Peanut Butter Brownies are rich, chocolatey, sweet, and slightly salty.  If you like the combination of chocolate and peanut butter, you’ll love these White Chocolate Peanut Butter Brownies. Continue reading “White Chocolate Peanut Butter Brownies”

Potato Gratin with Roasted Hatch Chilies

Potato Gratin with Roasted Hatch Chilies1

Potato Gratin with Roasted Hatch Chilies





Potatoes and chiles are two of my favorite ingredients.  This recipe is a spicy twist on classic scalloped potatoes.  The roasted chilies add heat, but the cream and cheese make sure the spice never gets unbearable.  This Potato Gratin with Roasted Hatch Chiles is an easy hearty side dish that is cheesy, spicy and delicious.   Continue reading “Potato Gratin with Roasted Hatch Chilies”

Vietnamese Nuoc Cham Chicken Wings

Vietnamese Nuoc Cham Chicken Wings

Vietnamese Nuoc Cham Chicken Wings





Chicken wings are a blank canvas for flavor.  When I want to try something different, chicken wings are one of the first places I turn.  Whether you’re making traditional buffalo wings or experimenting with new flavors, it is almost impossible to mess up a chicken wing.  These Vietnamese Nuoc Cham Chicken Wings are a perfect example of how you can try something new and eat something familiar at the same time. Continue reading “Vietnamese Nuoc Cham Chicken Wings”