Skillet Peach Cobbler with Ginger and Star Anise

Skillet Peach Cobbler with Ginger and Star Anise

Skillet Peach Cobbler with Ginger and Star Anise





Peach cobbler is the quintessential summer dessert.  Ginger and star anise provide a depth of flavor to the peaches to counteract their overwhelming sweetness.  Add a scoop of ice cream, and this skillet peach cobbler tastes like the perfect summer day. Continue reading “Skillet Peach Cobbler with Ginger and Star Anise”

Shrimp and Lobster Risotto

Shrimp and Lobster Risotto

Shrimp and Lobster Risotto

I wish I could eat shrimp and lobster risotto every day, but the way my pockets are set up, I can only eat shrimp and lobster risotto on special occasions.  Shrimp and Lobster Risotto is a great special occasion dish.   If you are only eating the meat from your lobsters and shrimp, you are wasting money and flavor.  I used the shells to make a rich, flavorful stock, that infused the entire dish with lobster and shrimp flavor.




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Candied Pecan Ice Cream




 Candied Pecan Ice Cream

Ice cream is my greatest weakness.  I know advertising your weakness over the internet is probably a terrible idea, but I actively invite all of you to try to take advantage.  I don’t know what it is, but I’m always in the mood for ice cream.  It could be that I remember sitting at my grandparent’s dining room table eating ice cream with my grandmother.  Or maybe, it could be the trips to Dairy Queen after little league games.  Whatever it is, ice cream always brings a smile to my face.  I hope this recipe for candied pecan ice cream brings a smile to yours.   Continue reading “Candied Pecan Ice Cream”

Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes

Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes




Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes w/ Alfredo Sauce

Creamy farfalle with chicken, mushrooms, broccoli, and sun-dried tomatoes is one of my favorite things to cook and eat.  This pasta dish is rich, creamy and delicious.  The chicken and mushrooms give the dish a satisfying meatiness, while the tart sweetness of the sun-dried tomatoes cut right through the richness of the alfredo sauce.  I added the broccoli because, after drenching the dish in butter and cream, I had to add something healthy.   Continue reading “Creamy Farfalle with Chicken, Mushrooms, Broccoli, and Sun-Dried Tomatoes”