Mashed Sweet Potatoes with Chipotles and Maple Syrup

Mashed Sweet Potatoes with Chipotles and Maple Syrup

These mashed sweet potatoes are a great side dish for chicken, steak, or anything else.  Sweet potatoes are generally looked at as a fall and/or winter vegetable, but they are delicious all year long.  You can use sweet potatoes whenever you use regular potatoes…with a couple of adjustments.  DO NOT boil sweet potatoes.  Sweet potatoes aren’t as starchy as regular potatoes and can become waterlogged if submerged in water.  Steaming the sweet potatoes is the trick to making light, fluffy, mashed sweet potatoes.

Notes

These mashed sweet potatoes will be good if you use a regular potato masher, but I have to recommend using a ricer.  A ricer will provide a much more even texture that will make these potatoes lighter and fluffier than you can ever get with a masher.  Do not over mix these potatoes.  As soon as the chipotles and maple syrup is mixed in, put the potatoes in a bowl and leave them alone.  Over mixing will make the potatoes heavy and dense.

Sweet potatoes can handle a lot of spice and sweetness so don’t be afraid to experiment.  You don’t have to use chipotles and maple syrup.  Other spices to try:  cinnamon, allspice, nutmeg, ginger.  Other sweet ingredients:  orange, lemon, brown sugar, honey.

These potatoes will go great with both the reverse seared steak and the cast iron roasted chicken.

Ingredients

4 large sweet potatoes

4 Tbsp Butter

2 whole chipotle chiles in adobo minced finely

1 tsp of the adobo sauce

¼ cup of maple syrup (Use real maple syrup.)

Salt and pepper to taste

Directions

  1. Peel and dice the sweet potatoes into half inch chunks.
  2. Add about an inch of water to a large pot and bring to a boil.  Lower the heat to a simmer and add a steamer basket and the potatoes.
  3. Cook the potatoes for 15 to 20 minutes until they are fork tender.
  4. Mash with a potato masher, or even better a potato ricer.
  5. Add the butter, the chipotle chiles, and the maple syrup and stir to combine.

4 Replies to “Mashed Sweet Potatoes with Chipotles and Maple Syrup”

  1. I missed so many years without knowing about sweet potatoes (in Italy they are not a thing and you can hardly find them) so now every opportunity I have, I make them 🙂 . This is a lovely dish, we love mashed potatoes and here the flavor of the sweet potatoes is spiked by the Chipotle and adobo.

  2. I love sweet potatoes especially since they are so versatile depending if you want sweet and savory. I’ve had them mashed before but they were never fluffy. This recipe is definitely a must try! Thanks for the alternate spice suggestions too.

  3. Steaming is a great suggestion. My husband isn’t a huge fan of sweet potatoes but I’m always on the lookout for new ways to serve them that he might like, since they’re so healthy. I think he’ll definitely like the addition of chipotle. Thanks for the recipe!

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